Texas, Virginia, Pennsylvania, Bermuda, Japan, and China are just a few of the cultural influences that George Armstrong, owner of Rosemary and Thyme (511 N Orange St.), fuses into his cuisine. As a former Air Force brat, Armstrong had to acclimate to new cultures quickly with each relocation—an experience that has inspired him to create one of OpenTable’s top 100 outdoor restaurants.
In addition to the food, the restaurant’s aesthetic pays homage to an itinerant life. The dark reds and natural colors of the interior evoke classic Brooklyn spots, while the exterior blooms with local bougainvillea. Even the restaurant’s name pays tribute to the two downtown Sarasota districts of the same name.
Of course, the cuisine offers the most robust journey. Notable dishes include Bermuda fish chowder and fish cakes, a fried noodle nest with bok choy and Sichuan sauce, and tenderloin pepper steak. Each dish represents a unique chapter in Armstrong’s life.
Conveniently located near major entertainment venues
For those looking for the perfect spot to grab dinner before a show, Rosemary and Thyme is ideally situated. “We’re known for getting people in and out,” says Armstrong. “We are close to Westcoast Black Theatre, a playhouse that does a lot of Mo Town stuff.”
In addition, Van Wezel Performing Arts Hall and the Sarasota Opera House are only about a three-minute drive from the restaurant.
