Turmeric has deep roots in Indian culture. It is used as a paste to mark the bride and groom on wedding days, considered auspicious for prosperity, used in medicine for its anti-inflammatory properties, and adds color and richness to cuisine. With such weighty associations, a restaurant named after the spice must live up to a lot, and Turmeric Indian Bar and Grill (1001 Cocoanut Ave.) delivers on its namesake.
Out of 160 TripAdvisor reviews, Turmeric Indian Bar and Grill maintains a perfect score. Reviews often cite the extensive options and robust flavors. “Our food is cooked with traditional methods and passion,” states the team at Turmeric. “The regional specialties are the same that are served at the best tables in India.” Turmeric serves the usual staples—tikka masala, tandoori chicken, paneer curry, and stuffed naan—which are commonly ordered. But those staples do not come close to exhausting the options.
With so many options, the staff encourages breaking ordering habits, stepping out of your comfort zone, and trying something new. Check out the full spread here. Pro tip: If you want to try a little bit of a lot of food, we highly recommend the lunch buffet. The buffet runs daily from 11 a.m. to 3 p.m.
A sophisticated interpretation of traditional Indian cuisine
Turmeric’s staff defines the food as a “sophisticated interpretation of traditional Indian cuisine.” Using primarily locally sourced ingredients, the chefs at Turmeric have indeed interpreted the East for Florida’s West Coast palates. The quality of the food is perhaps only matched by the customer service provided by the exceptional staff, making each visit feel fresh, especially if you also ordered something new.
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