Hurricane Hanks (5346 Gulf Dr.) may be located in an unassuming strip mall on Anna Maria Island, but its casual atmosphere belies the quality of both its dishes and its service. In fact, the Sarasota Herald-Tribune recognized the restaurant as Sarasota and Bradenton’s “best hidden gem restaurant.” While Hurricane Hanks maintains that hole-in-the-wall feel, we suggest making a reservation in advance. Popularity means a little bit of a wait, but as its 4.5-star TripAdvisor rating indicates, it’s worth it.
Patrons rave about the bacon-wrapped scallops, grouper piccata, and indulgent banana and bourbon cheesecake. These standout items showcase the culinary excellence that has earned Hurricane Hanks its esteemed reputation. According to the restaurant owners, “Our focus remains on sourcing the best ingredients we can and preparing them in ways that allow their true flavors to come forward. It’s simple cooking from scratch that has built our reputation.” For a complete overview of their offerings, you can view their menu.

A community hub since 2000
Hurricane Hanks has been locally owned and operated since its inception in 2000. In the 25 years since, the restaurant has become a community hub. Augmenting the quality of the food is the quality of the people. You can spend an afternoon here hearing stories about Anna Maria Island from locals, and you’ll leave knowing more than you did when you walked in.
The full-liquor bar may be the primary catalyst for reminiscing about Florida’s history. Enjoy specialty cocktails and craft beers from 11:30 a.m. to 11 p.m. daily. We highly recommend Hanks’ Top Shelf Margarita: Hanks exclusive Barrel Select Patrón Añejo, Patrón Citrónge Orange Liqueur, fresh lime and agave. In the mood for a classic? Try the Envious Old Fashioned: Made with Hurricane Hanks’ private select Angel’s Envy Bourbon, Angostura bitters, simple syrup and a garnish. A cocktail, wine or craft beer at Hanks is the perfect cap—or start—to a relaxing day in the Sunshine State.
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